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Sutro's at the Cliff House features floor to ceiling panoramic windows,
offering great views of Seal Rocks,
the Marin Coastline, Sutro Bath Ruins, the entry to the
Bay and of course the Pacific Ocean
Large
Groups of 12 or more info
Click Here
This is a sample
menu:
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LUNCH MENU
Summer menu by
Chef Brian O’Connor & his team
Updated June 23,
2008)
Appetizers:
·
Seasonal
Soup
– market inspired $10
·
House-mixed
Baby Organic Greens
– shaved
fennel | banyuls vinaigrette $8
·
Heirloom
Tomato & Watercress Salad
– feta yogurt emulsion |
giant
brioche croutons | opal basil | toasted macrona almonds $14
·
Shrimp & Day
Boat Scallop Ceviche
– fennel dusted lavosh chips | avocado mousse | mediterranean spiced oil |
cucumber $14
·
House-smoked
Sturgeon
– caviar crème fraiche
sugar-snap pea salad | chili-braised carrots $15
·
Ahi Tuna
Carpaccio
& summer nicoise salad | quail egg
olive oil cured olives | young garlic | artichokes $16
·
Dungeness
Crab Cake
– corn pudding | sweet peach & corn relish | micro basil | balinese sea
salt $19
·
Charcuterie
Plate
– house-made rabbit terrine
Zoe’s prosciutto | soft chicken liver pate $15
Main Courses:
·
Classic B.L.T.
– zoe’s bacon | butter lettuce | local heirloom tomato $16
·
Local Crispy
Sand Dab Sandwich
– shredded slaw | remoulade | herb bread | whole grain potato salad $18
·
Anchor Steam
Beer braised Black Mussels & Frites
caramelized onions | house-made harissa | kennebec potato fries $18
·
Crispy-skin
Sablefish*
– butter lettuce | truffle “caesar”
herb croutons | parmesan regianno crisp $32
·
Seared Day
Boat Scallops*
– truffle mashed potatoes | arugula | fava beans | soy & caraway
vinaigrette $29
·
Organic Angel
Hair Pasta
– roasted sun choke puree | wild asparagus | pine nuts | oven-dried tomato
$22
·
Herb steamed
Wild Alaskan Halibut
– summer vegetable risotto | pea sprouts | carrot beurre blanc $29
·
Wild Mushroom
“Farrotto”
– shaved reggiano parmesan
porcini oil | herb salad $19
·
Seafood
Bouillabaisse
– shrimp | mussels | clams | fresh fish | epi toast points | saffron rouille
$36
·
Oven-Roasted
Rosie Organic Chicken
– soft mascarpone polenta | blue lake beans | natural jus | roasted garlic
$26
·
Line-caught
Pacific Swordfish
– dungeness crab & fingerling potato hash | shellfish crème | bean salad
$32
·
Whole fried
Fish
– citrus cous cous | pickled red onion
cucumber salad | mint yogurt $30
Summer Menu by
Chef Brian O’Connor & his team
Updated June 23, 2008
Appetizers:
·
Seasonal Soup
– market inspired $10
·
Heirloom
Tomato & Watercress Salad
– feta yogurt emulsion | giant brioche croutons | opal basil | toasted marcona
almonds $14
·
Shrimp & Day
Boat Scallop Ceviche
– fennel dusted lavosh chips | avocado mousse | mediterranean spiced oil |
cucumber $14
·
House-mixed
Baby Organic Greens
– fennel |
banyuls vinaigrette $10
·
Charcuterie
Plate
– house-made rabbit terrine | zoe’s prosciutto | soft chicken liver pate
$16
·
Anchor Steam
Beer braised Black Mussels
caramelized onions | house-made harissa | grilled herb bread $14
·
House-smoked
Sturgeon
– caviar crème fraiche
sugar-snap pea salad | chili-braised carrots $15
·
Ahi Tuna
Carpaccio
& summer nicoise salad | quail egg
olive oil cured olives | young garlic | artichokes $16
·
Dungeness
Crab Cake
– corn pudding | sweet peach & corn relish | micro basil | balinese sea
salt $19
Main Courses:
·
Crispy-skin
Sablefish*
– picholine olive | gigande beans
piquillo pepper | chorizo | saffron shellfish jus $32
·
Herb steamed
wild Halibut
– summer vegetable risotto
pea sprouts | carrot beurre blanc $32
·
Wild Mushroom
“Farrotto”
–
reggiano parmesan | porcini oil | herb salad
$25
·
Seared Day
Boat Scallops
& braised Kurobuta Pork Shank “Rillette”
smoked cauliflower | grain mustard jus $32
·
Line-caught
Pacific Swordfish
– dungeness crab & fingerling potato hash | shellfish crème | bean salad
$34
·
Organic Angel
Hair Pasta
– roasted sun choke puree | wild asparagus | pine nuts | oven-dried tomato
$22
·
Cherry
Charmoula rubbed local Rack of Lamb*
roasted garlic flan | roasted eggplant quinoa | wild roquette $38
·
Oven-Roasted
Rosie Organic Chicken
– soft mascarpone polenta | blue lake beans | natural jus | roasted garlic
$26
·
Grilled
natural Beef 12 oz NY Steak*
– gratin
potatoes | mushrooms | pan roasted artichokes | red wine reduction $36
·
Seafood
Bouillabaisse
– shrimp | mussels | clams | fresh fish | epi toast points | saffron rouille
$36
·
Whole fried
Fish
– citrus cous cous | pickled red onion
cucumber salad | mint yogurt $30
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