"California fare that is surprisingly innovative"
Zagat Survey 2007
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"Savor the scenery as well as the serious cuisine"
Michelin Guide San Francisco Bay Area 2007
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"I was so impressed by the food I was nearly
giddy with delight"
Michael Bauer, San Francisco Chronicle
Food Editor
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"Best Restaurant in San Francisco with a view"
AOL City guide 2006 and 2007
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Wine Spectator Award of Excellence 2006

Chef Patrick Clark

“Farm Fresh California Coastal Cuisine”