|
|
|
|
| |
Famous Cliff House Clam Chowder Cup 7.50 bowl |
|
9.50 |
| |
Traditional French Onion Soup – Topped with Melted Gruyere Cheese |
|
9.50 |
| |
Belgian Endive Salad – Green Apples, Bleu Cheese, Pecans, Walnut Oil
Vinaigrette |
|
9.50 |
| |
Sonoma Baby Greens – Fresh Herb Balsamic Vinaigrette |
|
8.95 |
| |
Classic Caesar Salad – Anchovy-Lemon Dressing, Reggiano Parmesan |
|
9.50 |
| |
Half Dozen Local Oysters* – Lemon & Cocktail Sauce |
|
14.00 |
| |
Half Dozen Poached Prawns – House-Made Cocktail Sauce with Horseradish |
|
15.00 |
| |
Bay Shrimp Cocktail |
|
10.00 |
| |
Dungeness Crab Cocktail |
|
14.50 |
| |
Cliff House Potstickers – Pork, Shrimp, Spicy Chili-Soy Dipping Sauce |
|
12.50 |
| |
Spicy Fried Calamari – House-Made Cocktail & Tartar Sauce |
|
12.95 |
| |
Steamed Clams – Thyme, Garlic & White Wine Broth |
|
15.00 |
| |
Dungeness Crab Cakes – Roasted Red Pepper Aioli |
|
15.50 |
| |
Children’s menu is available on request.
Menu items change seasonally. Prices are subject to change.
THE FEDERAL DEPT OF HEALTH REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. * ALL SUCH
ITEMS CAN BE COOKED TO YOUR ORDER.
|