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Large Caesar Salad — Anchovy-Lemon Dressing, Parmesan with Grilled Chicken
with Chilled Bay Shrimp or Grilled Salmon |
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16.95
17.95 |
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Cliff House Louis — Seasonal Fruit, Louis Dressing
with Dungeness Crab
with Bay Shrimp |
|
29.50
21.95 |
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Pan Roasted Salmon Filet — French Lentils, Grilled Radicchio & Frisee Salad with Warm Bacon Vinaigrette |
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24.50 |
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Southwest Mole Rubbed Pork Tenderloin — Grilled Vegetables, Roasted Yukon Gold Potatoes, Honey-Lime Vinaigrette |
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22.00 |
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Cliff House Cioppino — Traditional San Francisco Fish Stew – Dungeness Crab, Fresh Fish & Garlic in a Tomato-Shellfish Broth |
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29.95 |
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Beef Short Ribs — Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Reduction |
|
24.00 |
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Trout Almondine — Cranberry Wild Rice Medley, Spinach and roasted Butternut Squash |
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21.95 |
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GRILLED MAHI MAHI – Olive Tapenade, Grilled Polenta, Spicy Tomato Pomodoro |
|
24.00 |
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Fourteen-Ounce New York Steak* – Maitre d' Butter, Oven Roasted Tomato, Steak Fries |
|
32.00 |
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Fish and Chips — Anchor Steam Beer Batter Dipped Cod, House-Made Tartar Sauce, Malt Vinegar |
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17.95 |
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Frutti de Mare — Sauteed Rock Shrimp, Scallops, Crab Meat, Mussels, Clams,
Penne Pasta |
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25.00 |
| |
Cliff House Bistro Burger* — Half Pound Beef Burger, Cheddar Cheese, Onion Roll, Garlic Fries |
|
13.50 |
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Grilled Marinated Fulton Valley Chicken Breast — Cannellini Beans, Italian Sausage & Spinach Ragout |
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21.00 |
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Garden Vegetables “Wellington” — Ricotta and Grilled Vegetables baked in Puff Pastry, fresh Pomodoro Sauce |
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19.00 |
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Braised Lamb Shank — Israeli Couscous, Dried Apricots, Currants, Fig, Cranberry, Toasted Almond, Arugula |
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24.00 |
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Children’s menu is available on request.
Menu items change seasonally. Prices are subject to change.
THE FEDERAL DEPT OF HEALTH REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. * ALL SUCH
ITEMS CAN BE COOKED TO YOUR ORDER.
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