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Eggs San Francisco* – Two Poached Eggs with Dungeness Crab, Toasted Sourdough Bread & Brandy Cream Sauce |
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17.95 |
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The Johnson Omelet* – Dungeness Crab, Avocado & Sour Cream |
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18.95 |
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Seafood Omelet* – Scallops, Bay Shrimp, Green Onions & Mushrooms |
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18.50 |
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Classic Eggs Benedict* – Poached Eggs, Canadian Bacon, Toasted English Muffin & Hollandaise Sauce |
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13.95 |
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Joe’s Special Scramble* – Scrambled Eggs with Sautéed Ground Beef, Onions, Mushrooms & Spinach, Topped with Parmesan Cheese |
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14.50 |
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Bacon, Mushroom, and Cheddar Omelet* |
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14.50 |
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Farmer’s Breakfast Scramble* – Scrambled Eggs, Ham, Potatoes, Green Onions & Cheddar Cheese with Grilled Sourdough Crostini |
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14.50 |
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American Breakfast* – Two Eggs Any Style, Bacon, Sausage, or Ham |
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12.95 |
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Sautéed Vegetable Scramble* – Scrambled Eggs, Red Peppers, Tomatoes, Scallions, Button Mushrooms & Melted Goat Cheese |
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14.55 |
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Thick Sliced Sourdough French Toast – Vermont Maple Syrup, Crisp Bacon & Fresh Apple Compote |
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13.95 |
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House-Made Oat & Nut Granola – Organic Yogurt, Apple, Dried Currants, Banana & Honey |
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11.95 |
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Children’s menu is available on request.
Menu items change seasonally. Prices are subject to change.
THE FEDERAL DEPT OF HEALTH REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. * ALL SUCH
ITEMS CAN BE COOKED TO YOUR ORDER.
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