Oven roasted Carrot & Parsnip Soup    12
black truffle relish

Spoonleaf Spinach & Mushroom Salad     11
Warm Bacon & Sherry Vinaigrette, Pearl Onions

Pacific Oysters on the Half Shell     15
Pink Peppercorn-Meyer Lemon Mignonette

Ahi Tuna Tartare     17
Pine Nuts, Asian Pears, Habanero Infused Sesame Oil, Mint, Quail Egg

Dungeness Crab Cakes     16
orange & red onion saladi | basil aioli

Braised Penn Cove Mussels with House-Made Harissa   15
Caramelized Onions, Anchor Steam Beer, Grilled Herb Bread

Organic Beet Salad   15
Humbolt Fog, Mizuna, Apple, Lemon-Shallot Vinaigrette

Baby Gem “Caesar”     12
Boquerones, Parmesan, Pain de mie Crouton, Meyer Lemon

Children’s menu is available on request. 
Menu items change seasonally. Prices are subject to change.
The Federal Department of Health requires us to inform you that consuming
raw or undercooked meats, poultry, seafood or eggs may increase your risk
of food borne illness. * All such items can be cooked to your order.