The following is a sample menu only…
The menu changes often due to availability, seasonality and the Chef’s creative inspirations!

Asparagus Soup   12
snow crab | meyer lemon | piquillo pepper

Ahi Tuna Tartare*   18
asian pear | chili infused sesame oil | pine nuts | quail egg

Grilled Treviso & Baby Spinach Salad  14
satsuma mandarin | bacon-sherry vinaigrette sunflower seeds
phyllo crusted goat cheese

Pacific Oysters on the Half Shell*   15
champagne mignonette

Dungeness Crab Cakes   16
blood orange-fennel salad | old bay aioli

Petite Romaine Caesar Salad   12
boquerones | reggiano parmesan | pan de mie croutons

House Smoked Sturgeon     16
asparagus | arugula | preserved lemon vinaigrette

Shrimp Tempura   15
wasabi aioli | yuzu

Children’s menu is available on request. 
Menu items change seasonally. Prices are subject to change.
The Federal Department of Health requires us to inform you that consuming
raw or undercooked meats, poultry, seafood or eggs may increase your risk
of food borne illness. * All such items can be cooked to your order.