The following is a sample menu only…
The menu changes often due to availability, seasonality and the Chef’s creative inspirations!

DESSERTS
(Suggested Wine Pairings)

Triple Chocolate Mousse   9
oreo wafer | strawberry & blackberry coulis
(Graham’s Six Grapes Port   9)

Captain Dan’s “PB&J”   9
chocolate & peanut butter dome
raspberry coulis | brulee banana | poundcake
(Raymond “Eloquence” 2005 late harvest Chardonnay   16)

Frozen Lemon Soufflé     9
fresh blueberries | aged balsamic | lemon curd
citrus shortbread | fresh ground black pepper
(Grand Marnier “100” Cuvee Centenaire   18)

Butterscotch Pots de Creme    9
garam masala tuile
(Quady Elysium 2003 Vintage Black Muscat   8)

Pumpkin Bread Pudding     9
cranberry coulis | swiss meringue
(Pacific Rim 2007 Vin de Glaciere   8.50)

Chef’ daily selection of Sorbets    9

Today’s Selection of Artisan Cheeses    14
(Dolce 2003 late harvest Semillon   20)

Menu items change seasonally. Prices are subject to change.