The following is a sample menu only…
The menu changes often due to availability, seasonality and the Chef’s creative inspirations!

Sutro’s Shellfish Platter*   55
 dungeness crab | oysters | scallop ceviche | prawns
trio of sauces | wakame salad

Main Courses:
        
Braised Mussels with House-made Harissa*   19
caramelized onions | anchor steam beer | grilled garlic-herb bread
        
Two Crab Sandwich     29
 warm dungeness crab salad | fried soft shell crab
torpedo roll | oven-dried tomato | root vegetable chips
     
Lamb Sirloin Sandwich   24
kalamata olive tapenade | feta cheese | pine nuts
spinach | caramelized onions | rosemary fries
         
Grilled Sea Scallops & Shrimp “Scampi” *   27
israeli cous cous | tomato chips | black olive oil
        
Bacon crusted Loch Duart Salmon*   28
apple | rainbow chard | whole grain mustard sauce | potato puree
      
Chicken & Dumplings     25
parisian gnocchi | root vegetables | truffled gravy
       
Fresh Local Rock Cod   22
mixed baby green salad | crispy capers | preserved lemon vinaigrette
      
Bouillabaisse   32
saffron-tomato broth | soft shell crab | shrimp | clams
mussels | grilled herb foccacia

Children’s menu is available on request. 
Menu items change seasonally. Prices are subject to change.
The Federal Department of Health requires us to inform you that consuming
raw or undercooked meats, poultry, seafood or eggs may increase your risk
of food borne illness. * All such items can be cooked to your order.