 Kevin
J Weber
Executive Chef, Director of all food
operations
Chef Kevin’s love of cooking began
at a very early age. Learning from “the ground up” by working his way through
fast food, corporate dining, private clubs and finally fine dining lead Chef
Kevin to move west after college. He fell in love with the Cliff House
immediately and has remained here throughout the years to help shape its
transformation into one of San Francisco’s finest culinary destinations. Chef
Kevin was promoted to Executive Chef upon graduating from The California
Culinary Academy in 1989.He stays current with culinary trends by annual
attendance at the Greystone Campus of The Culinary Institute of America program
Worlds` of Flavor Program. Each year a different area of culinary treasures is
explored in depth. The cuisine Of Asia, India Central and South America, the
Middle East
and Mediterranean cuisines have all been explored
Although the Cliff
House has won many awards such as , “The Wine Spectator Award of Excellence
2006”, AOL’s City guide’s “Best Restaurant with a View 2007’, “Best Family
Friendly Restaurant 2007” and write ups in the new Michelin Guide, it is for
the guests themselves that Chef Kevin remains most attentive. “Whether you are
here for a simple drink and an appetizer, a casual breakfast, a champagne brunch
buffet, a fine dining meal or your own wedding I want it to be special. Memories
are made here
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