Seated Banquet Menus

Two entrée choices may be offered. The host will be charged for the highest priced menu.
With this option, a breakdown of entrée choices is required one week prior to the event.

Freshly brewed coffee, decaffeinated coffee, and tea are included with each menu.

Three Course Banquet Menus The Ocean Beach      $48.00 The Golden Gate      $50.00 The California Oak    $53.00 The Point Lobos       $60.00 Cliff House Buffet Menu Buffet Menu

Four Course Banquet Menus The Terrace Room          $72.00 The Golden Gate Tower  $75.00

THE OCEAN BEACH Back to Top

Assorted Sonoma Baby Greens
Goat Cheese Crostini, Red Wine Shallot Vinaigrette

Oven Roasted Breast of Chicken
Chive & Mashed Yukon Potatoes
Fresh Market Vegetables

San Francisco Sourdough Bread

Fresh House-Made Dutch Apple Tart

THE GOLDEN GATE Back to Top

Baby Arugula and Shaved Fennel Salad with Candied Walnuts
Imported Reggiano Parmesan, Extra Virgin Olive Oil and Lemon Dressing

Porcini Dusted Salmon
Fresh Herb Polenta, Braised Spinach, Pinot Noir Sauce
Fresh Market Vegetables

San Francisco Sourdough Bread

Chocolate Marquise
Fine Swiss Chocolate Mousse

THE CALIFORNIA OAK Back to Top

Watercress Salad
Hazelnut & Port Vinaigrette
Toasted Hazelnuts

Maple Leaf Farm Roast Duck Breast
Zinfandel Sauce, All Spice Scented Sweet Potatoes
Fresh Market Vegetables

San Francisco Sourdough Bread

Tahitian Vanilla Bean Crème Brûlée

THE POINT LOBOS Back to Top

Belgian Endive Salad with Maytag Blue Cheese
Caramelized Pecans, Chervil and Green Apples in a Walnut Oil Vinaigrette

Grilled Filet Mignon with Shallot Crust
Merlot Demi Glaze, Potato Fondant, and Cream Spinach

San Francisco Sourdough Bread

Key Lime Tart

THE TERRACE ROOM Back to Top

Dungeness Crab Cake
with Tropical Salsa

Tossed Sonoma Baby Greens
Goat Cheese Crostini, Sun Dried Tomato Vinaigrette

Pistachio Crusted Rack of Lamb
Mushroom Risotto Cake, Port Sauce
Fresh Market Vegetables

San Francisco Sourdough Bread

Tiramisu Tower
with Espresso Anglaise, Mocha Beans, and Chocolate Sail

THE GOLDEN GATE TOWERS Back to Top

Fresh Dungeness Crab Bisque

Baby Spinach Salad
Toasted Pine Nuts, Ricotta Salata Cheese, Bacon, Tomatoes, Balsamic Vinaigrette

Duo of Filet Mignon and Lobster Tail
Black Truffle Sauce and Rosemary Layered Potatoes
Fresh Market Vegetables

San Francisco Sourdough Bread

Caramel Chocolate Glazed Dome
Caramel Mousse on an Almond Chocolate Chip Cake,
Served with Espresso Anglaise and Gold Leaf

CLIFF HOUSE BUFFET MENU Back to Top
(Available for parties of 80 guests maximum)

Silver Mirrored Platter of Fancy Seasonal Fruits
Imported and Domestic Cheese
Bean Salad with Tarragon Almond Vinaigrette
Orzo Salad with Grilled Radicchio, Fresh Basil, Ricotta Salata Cheese,
and Toasted Pine Nuts
Asparagus Salad, Orange Sesame Vinaigrette
Smoked Prawn, Fennel, Wasabi Caviar, and Pasta Salad
Greek Salad with Tomatoes, Cucumbers, Red Onions, Feta Cheese,
and Kalamata Olives
* * *
HOT ENTREE CHOICES
Buffet #1, Choice of 2 Hot Entrees $65.00 per person
Buffet #2, Choice of 3 Hot Entrees $75.00 per person
Baked Vegetarian Lasagna
Roasted Pork Loin with Apple Cider Glaze, Braised Red Cabbage,
Fresh Apple Compote
Marinated Breast of Chicken, Chardonnay Tarragon Sauce
Grilled Salmon Filets, Tropical Fruit Salsa
Marinated London Broil, Mushroom Shallot Demi-Glace
Paella with Chicken, Mussels, Prawns, Andouille Sausage, and Saffron Rice
* * *
Herb Roasted Potatoes
Two Hot Seasonal Vegetables
San Francisco Sourdough Bread
* * *
French Pastries, Chocolate Mousse, and Assorted Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea