|
|
|
|
| |
The following is a sample menu only…
The menu changes often due to availability, seasonality and the Chef’s creative inspirations! |
|
|
| |
Duo of Corn Soup — white | yellow | marcona almond | piquillo pepper & grilled corn relish |
|
12 |
| |
Baby Gem “Caesar” — boquerones | parmesan | pain de mie crouton | meyer lemon |
|
12 |
| |
Spoon Leaf Spinach & Mushroom Salad — warm bacon & sherry
vinaigrette
pearl onions |
|
11 |
| |
Ahi Tuna Tartare* — pine nuts | asian pears | mint
| habanero infused sesame oil
| quail egg |
|
17 |
| |
Crown of Shrimp Cocktail (offered until 3 pm) — avocado lime mousse | cocktail sauce |
|
15 |
| |
Local Oysters on the Half Shell * — pink peppercorn & meyer lemon mignonette |
|
14 |
| |
Sutro Burger – Masami Ranch Wagyu Beef* | Bravo farms white cheddar |
Zoe’s bacon |
|
16 |
| |
Crispy Monterey Calamari — curry aioli | lemon aioli |
|
14 |
| |
Truffled Fries |
|
5 |
| |
Marinated Olives |
|
6 |
| |
Today's Artisan Cheeses |
|
14 |
| |
Menu items change seasonally. Prices are subject to change.
THE FEDERAL DEPT OF HEALTH REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF
FOOD BORNE ILLNESS. * ALL SUCH
ITEMS CAN BE COOKED TO YOUR ORDER.
|
