The following is a sample menu only…
The menu changes often due to availability, seasonality and the Chef’s creative inspirations!

DESSERTS
(Suggested Wine Pairings)

Persimmon-Croissant Bread Pudding   9
cinnamon creme anglaise | chantilly cream
(Pacific Rim 2007 Vin de Glaciere   8.5)

Sutro’s S’mores   12
milk chocolate fondue | candy cane marshmallows
house made graham crackers
(Graham’s Six Grapes Port   9)

Frozen Lemon Soufflé     9
fresh blueberries | aged balsamic | lemon curd
citrus shortbread | fresh ground black pepper
(Grand Marnier “100” Cuvee Centenaire   18)

Butterscotch Pots de Creme    9
garam masala tuile
(Neige Première Apple Ice Wine   9)

Warm Chocolate Lava Cake     9
grand marnier crème anglaise | hazelnut gelato
(Quady Elysium 2007 Vintage Black Muscat   8)

Chef’ daily selection of Sorbets    9

Today’s Selection of Artisan Cheeses    14
(Dolce 2005 late harvest Semillon   20)

Menu items change seasonally. Prices are subject to change.