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Oven roasted Carrot & Parsnip Soup -
black truffle relish |
|
12 |
| |
Spoon Leaf Spinach & Mushroom Salad — warm bacon & sherry
vinaigrette
pearl onions |
|
11 |
| |
Baby Gem “Caesar” — boquerones | parmesan | pain de mie crouton | meyer lemon |
|
12 |
| |
Pacific Oysters on the Half Shell — pink peppercorn & meyer lemon mignonette |
|
15 |
| |
Ahi Tuna Tartare — pine nuts | asian pears | mint |
habanero infused sesame oil
quail egg |
|
17 |
| |
Dungeness Crab Cakes — orange & red onion saladi | basil aioli |
|
16 |
| |
Crown of Shrimp Cocktail — avocado-lime mousse | cocktail sauce |
|
15 |
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Children’s menu is available on request.
Menu items change seasonally. Prices are subject to change.
THE FEDERAL DEPT OF HEALTH REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. * ALL SUCH
ITEMS CAN BE COOKED TO YOUR ORDER.
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