CLIFF HOUSE: Sutro’s is a stylish yet casual restaurant with floor-to-ceiling windows and stunning panoramic ocean views.

Dinner Menus

Sutro's
Lunch
Monday — Saturday 11:30 am — 3:30 pm
Sunday 11:00 am — 3:30 pm
Dinner — Every Evening
5:00 pm — 9:30 pm

Sutro's Bar & Lounge
Sunday — Thursday    11:30 am — 9:30 pm
Friday & Saturday   11:30 am — 10:00 pm
Bar Menu Daily from   11:30 am — 9:30 pm

Bistro
Breakfast & Lunch
Monday — Saturday   9:00 am — 3:30 pm
Sunday   8:30 am — 3:30 pm
Dinner — Every Evening
4:15 pm — 9:30 pm

Zinc Bar & Balcony Lounge
Sunday — Thursday    9:00 am — 11:00 pm
Friday & Saturday   9:00 am —12:00 midnight
Bar Menu Daily from   11:00 am — 9:30 pm
Friday Night Jazz   7:00 pm — 11:00 pm

Sunday Brunch
Seatings at 10:00 am, 12:00 noon, and 2:00 pm

Gift Shop
Sunday through Thursday    9:00 am — 6:00 pm
Friday and Saturday    10:00 am — 8:30 pm

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	The following is a sample menu only… The menu changes often due to availability, seasonality and the Chef’s creative inspirations!
	*Bacon Crusted Loch Duart Salmon —** apple \| rainbow chard \| whole grain mustard sauce \| celeriac-potato puree		29
	Pistachio crusted Scallops & Orange glazed Pork Belly* parsnip puree \|butternut squash \| red wine syrup		32
	Bouillabaisse — saffron-tomato broth \| soft shell crab \| shrimp \| clams mussels \| grilled herb foccacia		32
	“Krispie” Tai Snapper black rice cake \| yellow curry\|broccolini \| baby bok choy		31
	Portabella stuffed Chicken Breast tater tots \| savoy spinach \| truffled veloute maitake mushroom		28
	Maple Leaf Duck Breast spring onion soubise \| baby turnips \|duck confit \| . cherry jus		29
	Colorado Rack of Lamb* — olive jus \| goat cheese potato gratin \| eggplant piquillo peppers \| mint		39
	Duet of Beef Petite Filet and Braised Short Rib b.b.q. mushrooms worcestershire glace crème fraîche potato mousseline caramelized onion-bacon compote		39
	Vidalia Onion & Chard Ravioli — pesto \| manchego cheese \| pine nuts		25
	Children’s menu is available on request. Menu items change seasonally. Prices are subject to change. THE FEDERAL DEPT OF HEALTH REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. * ALL SUCH ITEMS CAN BE COOKED TO YOUR ORDER.