The Terrace Room Champagne Buffet  
is available on Sundays from 10:00 A.M. to 3:45 P.M., with the last reservation taken at 2:00 P.M.  The cost per adult is $ 43.00, children under 12 are half price.
Holidays (such as Father's Day have the addition of a carving station and the cost is $ 59.00).  Included in that price is unlimited food, unlimited Champagne, coffee and live Harp music. For reservations call 415-386-3330. 
We are unable to accept reservations for the Buffet on-line, i.e opentable.com or via e-mail.
We  recommend making reservations at least one week ahead, 3 weeks if you are planning a family get-together with 8 or more people (415-386-3330)

 

Menu sample:
Scrambled Eggs, Eggs Benedict, Bacon and Sausage, Steak and Mushrooms, Gratinated Potatoes, Pasta Carbonara, Popovers, Shrimp Salad, Smoked Prawn Salad, Smoked Salmon, Poached Salmon, Poached Prawns, Orzo Pasta Salad, Heirloom Tomato Salad, Thai Beef Salad, Roasted Vegetable Salad, Green Asparagus Salad, Fresh Fruit Salad, Cheese Platters, Fruit Platters, Chocolate Mousse, Chocolate dipped Strawberries, many different home made Pastries, Muffins, Scones and Croissants, Cakes Tortes and Tarts

(Some menu items change with market offerings)

 

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1090 Point Lobos, San Francisco, CA 94121 Phone 415-386-3330 Fax 415-387-7837