Menu items and prices are subject to change
Price for 50 guests

Marinated Ahi Tuna “Poke Style”
on crisp Wanton $175

Middle Eastern Hummus
with Lemon and Garlic on crisp Pita Chip $125

House Smoked Sturgeon
with Caviar and Chives $175

Iced Prawns
with Cliff House Cocktail Sauce $175

Apples, Blue Cheese and Pecans on Belgian Endive $150

Pacific Oysters on the Half Shell
choice of Cocktail or Mignonette Sauce $150

Marinated Prawn & Guacamole
on Tortilla Chips $150

House-made Authentic Bruschetta $125

Mini "Lobster Rolls" on Potato Bread  $200
 

 

 

HOT HORS D'OEUVRES  Back
Menu items and prices are subject to change
Price for 50 guests
Chili Crusted crispy Calamari $125

Mustard and Herb Marinated roasted Lamb Chop $175

New Orleans Cajun Seasoned Prawns on Skewer $175

Phyllo Triangles
with Spinach and Feta Cheese $125

Spicy Thai Chicken Skewers
with Peanut Sauce $150

Miniature Dungeness Crab Cakes, Aioli $225

House-made Prawn and Pork Pot Stickers $150

Cornmeal Crusted Oysters, Remoulade  $155

Dungeness Crab “Melt” on grilled Sourdough
with Cheddar Cheese $175

Jumbo Prawns
wrapped in Bacon and Honey Sauce $175

Blackened Filet of Beef
on a Garlic Crouton with Caramelized Onion
and a Horseradish Cream $175

OUR SIGNATURE DISPLAYS   Back

Artisan Cheese Mirror  $400.00
Variety of Handcrafted Cheeses

Decorated Mirror of Fresh Sliced Fruit
Seasonal Market Selection $250

Assorted Miniature French Pastries, Cakes and Chocolate Mousse
per person $14.00
 

Smoked Salmon
served on a mirror with onions, capers,
lemons, cream cheese and miniature bagels $500

To be carved and served with St. Francis rolls:
Whole Rosemary Roasted Neiman Ranch Beef $350
Roasted Tom Turkey, Dijon Mayonnaise $195
Loin of Ahi Tuna, Ginger, Black Pepper Crust  $M.V.

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1090 Point Lobos, San Francisco, CA 94121 Phone 415-386-3330 Fax 415-387-7837