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THE OCEAN BEACH MENU (1)
Back
Assorted Sonoma Baby
Greens
Fresh Herbs, Mt.Tam Cheese Crostini, Red Wine Shallot Vinaigrette
Organic Oven Roasted Airline Breast of Chicken
Chive & Yukon Mashed Potatoes
Fresh Market Vegetables
San Francisco Sourdough Bread
Fresh House Made Dutch Apple Tart
Freshly Brewed Coffee
Decaffeinated Coffee and Tea
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THE GOLDEN GATE MENU (2)
Back
Baby Arugula and shaved Fennel Salad
with Walnuts,
Imported Reggiano Parmesan,
Extra Virgin Olive Oil and Lemon Dressing
Porcini Dusted Salmon
Herb Polenta, Braised Spinach, Pinot Noir Sauce
Fresh Market Vegetables
San Francisco Sourdough Bread
Chocolate Marquise
Fine Swiss Chocolate Mousse
Freshly Brewed Coffee
Decaffeinated Coffee and Tea
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THE CALIFORNIA OAK MENU (3)
Back
Watercress Salad
Hazelnut & Port Vinaigrette
Toasted Hazelnuts
Plum Glazed Petaluma Duckling
Zinfandel Sauce, All Spice Scented Sweet Potatoes
Fresh Market Vegetables
San Francisco Sourdough Bread
Tahitian Vanilla Bean Crème Brulee
Freshly Brewed Coffee
Decaffeinated Coffee and Tea
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THE
POINT LOBOS MENU (4)
Back
Belgian Endive Salad
with Maytag Blue Cheese
Caramelized Pecans, Chervil and Green Apples in a
Walnut Oil Vinaigrette
Grilled Filet Mignon with Shallot Crust
Merlot Demi Glaze, Potato Fondant
and Cream Spinach
San Francisco Sourdough Bread
Key Lime Tart
Freshly Brewed Coffee
Decaffeinated Coffee and Tea
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THE
TERRACE ROOM (5) Back
Dungeness Crab
Cake
with Tropical Salsa
Tossed Sonoma Baby Greens, Crispy Goat Cheese
Sun Dried Tomato Vinaigrette
Pistachio Crusted Rack of Lamb
Mushroom Risotto Cake, Port Sauce
Fresh Market Vegetables
San Francisco Sourdough Bread
Tiramisu Tower
with Espresso Anglaise, Mocha Beans and Chocolate Sail
Freshly Brewed Coffee
Decaffeinated Coffee and Tea
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THE GOLDEN GATE TOWER (6)
Back
Fresh Crab Soup En
Croûte
with Leeks, Tomato, Fennel and Saffron
Arugula Salad
with Caramelized Walnuts, Lemon Vinaigrette
Duo of Filet Mignon and Lobster Tail
Black Truffle Sauce and Rosemary layered Potatoes
Fresh Market Vegetables
San Francisco Sourdough Bread
Caramel Chocolate Glazed Dome
Caramel Mousse on an Almond Chocolate Chip Cake,
served with Espresso Anglaise
Freshly Brewed Coffee
Decaffeinated Coffee and Teas
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